Food Nutrition and Hospitality Management LTRM-707

Course Name: Food Nutrition and Hospitality Management
Course Number: LTRM-707
Category: Distance Learning
Description This course is designed to help you examine how food and nutrition can help to achieve optimum health and well being. It will also provide an opportunity for you to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. You will also experience a combination of food preparation and service theory. Upon completion, you will understand the importance of developing strong organizational, team building and communication skills.
Associated Programs
7172 - Retirement Communities Management
Pre-requisities
Requires the following prerequisite(s):

LTRM-700 - Operational Overview

Section Cost Term Dates Meeting Times Campus Action
435 $572.55 202205 2022-05-11 to
2022-08-17
Times Days
No times
defined
-
OntarioLearn Full
415 $572.55 202209 2022-09-13 to
2022-12-20
Times Days
No times
defined
-
OntarioLearn Add
425 $572.55 202301 2023-01-10 to
2023-04-18
Times Days
No times
defined
-
OntarioLearn Add
435 $572.55 202305 2023-05-09 to
2023-08-15
Times Days
No times
defined
-
OntarioLearn Add
Legend for Days
M - Monday T - Tuesday W - WednesdayR - Thursday F - Friday S - Saturday U -Sunday
TBA - To Be Announced