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About Centennial

Established as Toronto's first public college in 1966, Centennial College offers programs in business, communications, community and health studies, science and engineering technology, general arts, hospitality and transportation.

Fermentation and Preserving: Canning, Pickling and Jams MCCU-302

Course Name:	Fermentation and Preserving: Canning, Pickling and Jams
Course Number:	MCCU-302
Category:	Hospitality
Description	Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables.
Associated Programs	7061 - Culinary: Back to Basics
Pre-requisities	No Prerequisites required for this course

Section	Cost	Term	Dates	Meeting Times	Campus	Action
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