Search by Category for Hospitality courses 

24 courses found, displaying 11 to 20.

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Course Code Course Name
HTAP-100 Restaurant Operations Details
LTCM-701 Advanced Management Practices Details
MCCU-300 Introduction to Culinary Details
MCCU-301 Stocks and Soups Details
MCCU-302 Fermentation and Preserving: Canning, Pickling and Jams Details
MCCU-303 Cheesemaking Details
MCCU-304 Curing: Meats and Fish Details
MCCU-305 Bread Baking at Home Details
MCCU-306 Urban Agriculture: Bees and Gardens Details
MCCU-307 Cooking with Community and Outdoor Cooking Details
24 courses found, displaying 11 to 20.

[First/ Prev] 1, 2, 3 [ Next/ Last ]