Search by Category for Hospitality courses
Course Code | Course Name | |
---|---|---|
HTAP-100 | Restaurant Operations | Details |
LTCM-701 | Advanced Management Practices | Details |
MCCU-300 | Introduction to Culinary | Details |
MCCU-301 | Stocks and Soups | Details |
MCCU-302 | Fermentation and Preserving: Canning, Pickling and Jams | Details |
MCCU-303 | Cheesemaking | Details |
MCCU-304 | Curing: Meats and Fish | Details |
MCCU-305 | Bread Baking at Home | Details |
MCCU-306 | Urban Agriculture: Bees and Gardens | Details |
MCCU-307 | Cooking with Community and Outdoor Cooking | Details |