Quantity Food Preparation FSWR-115
| Course Name: | Quantity Food Preparation |
| Course Number: | FSWR-115 |
| Category: | Distance Learning |
| Description: | Students will focus on the cooking principles and methods for preparing food in large quantities. They will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production. |
| Notes: | FSWR115 is equivalent to FSWR105 |
| Associated Programs: |
1630 - Food Service Worker Training |
| Pre-requisities: |
Requires the following prerequisite(s):
FSWR-113 - Sanitation and Safety FSWR-114 - Nutrition in Health Care |
- Section: 821
- Cost: $371.70
- Term: 202601
- Dates: 2026-01-13 to 2026-04-21
- Meeting Times: No times defined
- Campus: OntarioLearn
- Add
- Section: 841
- Cost: $371.70
- Term: 202605
- Dates: 2026-05-12 to 2026-08-18
- Meeting Times: No times defined
- Campus: OntarioLearn
- Full