Food Nutrition and Hospitality Management LTRM-707
| Course Name: | Food Nutrition and Hospitality Management |
| Course Number: | LTRM-707 |
| Category: | Distance Learning |
| Description: | This course is designed to help you examine how food and nutrition can help to achieve optimum health and well being. It will also provide an opportunity for you to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. You will also experience a combination of food preparation and service theory. Upon completion, you will understand the importance of developing strong organizational, team building and communication skills. |
| Associated Programs: |
7172 - Retirement Communities Management |
| Pre-requisities: |
Requires the following prerequisite(s):
LTRM-700 - Operational Overview Or permission of department |
- Section: 425
- Cost: $573.14
- Term: 202501
- Dates: 2025-01-14 to 2025-04-22
- Meeting Times: No times defined
- Campus: OntarioLearn
- Full
- Section: 435
- Cost: $573.14
- Term: 202505
- Dates: 2025-05-13 to 2025-08-19
- Meeting Times: No times defined
- Campus: OntarioLearn
- Add