Introduction to Culinary  MCCU-300

Course Name: Introduction to Culinary
Course Number: MCCU-300
Category: Hospitality
Description Good food is the foundation on which the food industry is built, this online course will introduce everyone to the basic principles of foods including various terminology, types of foods, safe handling, and storage procedures, good nutrition and discussions about eating habits from the experts. Chef tricks and tips, basics and beyond to becoming a great home cook will be a focus. This virtual video-rich course will include demonstrations on knife skills and cutting techniques, must-have kitchen tools, braising, roasting, blanching and how to organize your pantry.
Associated Programs
7061 - Culinary: Back to Basics
No Prerequisites required for this course
Section Cost Term Dates Meeting Times Campus Action
No sections found for this course.
Legend for Days
M - Monday T - Tuesday W - WednesdayR - Thursday F - Friday S - Saturday U -Sunday
TBA - To Be Announced