Bread Baking at Home MCCU-305

Course Name: Bread Baking at Home
Course Number: MCCU-305
Category: Hospitality
Description This sourdough and milling course is a beginner's guide into sourdough bread baking and understanding the benefits of freshly milled grain. This virtual and video-rich course will begin with steps to make your own sourdough starter at home and move onto baking various items such as crackers and pancakes.
Associated Programs
7061 - Culinary: Back to Basics
No Prerequisites required for this course
Section Cost Term Dates Meeting Times Campus Action
No sections found for this course.
Legend for Days
M - Monday T - Tuesday W - WednesdayR - Thursday F - Friday S - Saturday U -Sunday
TBA - To Be Announced