Cooking with Community and Outdoor Cooking MCCU-307

Course Name: Cooking with Community and Outdoor Cooking
Course Number: MCCU-307
Category: Hospitality
Description Cooking and eating together as a family and as a community spans history. This course will include a brief introduction of food cooked in traditional methods, storytelling around a fire, family style cooking, one pot meals, food security and how the land relates to the culture and the people to a place. This video-rich virtual course will include demonstrations using a traditional outdoor wood stove and will cover outdoor cooking techniques, recipes and the benefits of supporting our communities through food.
Associated Programs
7061 - Culinary: Back to Basics
No Prerequisites required for this course
Section Cost Term Dates Meeting Times Campus Action
No sections found for this course.
Legend for Days
M - Monday T - Tuesday W - WednesdayR - Thursday F - Friday S - Saturday U -Sunday
TBA - To Be Announced