Cheesemaking MCCU-303

Course Name: Cheesemaking
Course Number: MCCU-303
Category: Hospitality
Description This course is developed for learning small-scale cheese production and will include the craft of cheese making through the exploration of pasteurized milk theory, coagulants, curdling mechanics, and starters. Learning will further extend into the ripening, bacterial cultures, climate control, rind development and treatment, and handling throughout the aging process. This video-rich virtual course will include information about cheese-making, and understanding different types of cheese, how to store and serve.
Associated Programs
7061 - Culinary: Back to Basics
No Prerequisites required for this course
Section Cost Term Dates Meeting Times Campus Action
No sections found for this course.
Legend for Days
M - Monday T - Tuesday W - WednesdayR - Thursday F - Friday S - Saturday U -Sunday
TBA - To Be Announced