Bread Baking at Home MCCU-305
Course Name: | Bread Baking at Home |
Course Number: | MCCU-305 |
Category: | Hospitality |
Description | This sourdough and milling course is a beginner's guide into sourdough bread baking and understanding the benefits of freshly milled grain. This virtual and video-rich course will begin with steps to make your own sourdough starter at home and move onto baking various items such as crackers and pancakes. |
Associated Programs |
7061 - Culinary: Back to Basics |
Pre-requisities |
No Prerequisites required for this course
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