Fermentation and Preserving: Canning, Pickling and Jams MCCU-302
|Fermentation and Preserving: Canning, Pickling and Jams
|Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables.
7061 - Culinary: Back to Basics
No Prerequisites required for this course