Culinary: Back to Basics 7061
| Program Name | Culinary: Back to Basics |
| Category | Hospitality |
| Program Number | 7061 |
| Description | This Culinary: Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities. |
| Admission | Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older) |
| Notes | For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept. Contact: hospitality.pt@centennialcollege.ca or call 416-289-5000 Ext. 52551 OR 52569. |
| Contact Telephone | 416-289-5000 ext 52569 |
| Contact Email | hospitality.PT@centennialcollege.ca |
Mandatory Courses
Elective Courses
| Course Code | Course Name |
|---|---|
| There are no elective courses currently associated with this program. | |