Culinary: Back to Basics 7061

Program Name Culinary: Back to Basics
Category Hospitality
Program Number 7061
Description This Culinary: Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
Admission Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
Notes For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept. Contact: or call 416-289-5000 Ext. 52551 OR 52569.
Contact Telephone 416-289-5000 ext 52569
Contact Email

Elective Courses

Course Code Course Name
There are no elective courses currently associated with this program.